Urad Dal
Urad dal is the soul of hearty dishes, adding richness and depth to every bite. Its creamy texture and bold flavor create magic in both traditional and modern recipes. A powerhouse of nutrition, it fuels your body while delighting your senses. With urad dal, every meal is a blend of taste, tradition, and wellness!
Urad dal, also known as black gram, is a versatile and nutrient-rich legume widely used in Indian cooking. Packed with protein, fiber, and essential vitamins like B-complex, it supports digestion, boosts energy, and strengthens bones. Known for its creamy texture, urad dal is a key ingredient in iconic dishes like dal makhani, dosa batter, and vadas, making it a must-have in every kitchen.
This legume is not just nutritious but also incredibly flavorful, offering a rich, nutty taste that elevates any recipe. Whether you’re crafting a comforting dal or preparing crispy snacks, urad dal brings health and indulgence to the table. A staple with endless possibilities, it’s a perfect way to combine taste and nutrition in your meals.
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Office NO. 706-02, 7th Floor, Shaikha Almaryam Building Deira, Dubai – UAE
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12th St – A1 Quoz – A1 Quoz Industrial Area 4 – Dubai – United Arab Emirates
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- +971543371079
- +971554681345
- srkafoods@gmail.com