Basmati rice is widely used in preparing aromatic dishes like biryanis, pulaos, and fried rice due to its long grains and distinct fragrance. It is ideal for special occasions and cuisines requiring fluffy, non-sticky rice. Basmati also complements rich curries and gravies in Indian, Middle Eastern, and Persian cuisine. Non-Basmati rice, on the other hand, is versatile and used in everyday cooking, including steamed rice, porridges, and soups. It is commonly used for making dishes like idli, dosa, and traditional rice-based desserts. Non-Basmati varieties are also preferred in bulk preparation for institutions due to their affordability and varied grain types.