Celery seeds are tiny, aromatic seeds harvested from the celery plant, commonly used as a spice in various cuisines. They offer a distinct, earthy flavor with a slightly peppery taste and are often added to soups, stews, salads, and pickles. These seeds are rich in essential nutrients like vitamins A, C, and K, and are a good source of fiber and antioxidants. Celery seeds are known for their medicinal properties, including aiding digestion and supporting kidney function.

They have anti-inflammatory effects, which make them helpful for alleviating conditions like arthritis. Celery seeds are also used in traditional medicine to treat high blood pressure and promote detoxification. In addition, they are believed to improve heart health by reducing cholesterol levels. Often used in herbal teas or supplements, they also support skin health and act as a mild diuretic. Versatile and nutritious, celery seeds are a valuable addition to both cooking and natural remedies.