Dry mango powder, also known as amchur, is a tangy spice made by drying and grinding unripe green mangoes. It is widely used in Indian and Southeast Asian cuisines to add a sour and fruity flavor to dishes. Commonly added to curries, chutneys, lentils, and marinades, amchur enhances the taste of both vegetarian and non-vegetarian recipes. Its ability to mimic the tanginess of fresh lime or tamarind makes it a popular choice for balancing flavors in cooking.

Beyond its culinary uses, dry mango powder is rich in vitamin C, antioxidants, and essential nutrients. It is known to aid digestion, improve immunity, and promote skin health. Traditionally, it has been used as a natural remedy for indigestion and anemia. The powder’s versatility extends to being a souring agent in snacks and salads. With its unique tangy taste and health benefits, amchur remains a staple in kitchens worldwide.