G4 Chilli

The green chillies G4 are a medium spicy and flavorful chilli which is commonly found in the cuisine of UAE and Southeast Asia. They are long in size, shiny green and have thin skin and hence add taste as well as heat. They also make good providers of vitamins A and C that boost the immune system and skin collagen.

 G4 chillies are brilliant in a wide variety of dishes: spicy curries and fast stir-fries, pickled, brined and chutney-like. Their mild spiciness makes them a treat to even amateur cooks as well as professional cooks. It keeps very well, is wonderful in storage and transport provision. Their versatility shines through multiple forms: fresh, dried, or ground into powder. They also bring with them colorful dash of freshness as a garnish and truly deserve to be called the essential ingredient to any traditional food safety recipes.