G4 green chillies are a popular variety of green chilli known for their medium spice level and rich flavor. They are widely used in Indian and Southeast Asian cuisines to add heat and enhance the taste of dishes. These chillies have a glossy green appearance, thin skin, and are relatively long in size. G4 chillies are not only flavorful but also rich in vitamins A and C, which boost immunity and promote skin health.

They are commonly used in curries, stir-fries, pickles, and chutneys. Due to their balanced heat, they are preferred by both home cooks and chefs. G4 green chillies also have good shelf life, making them ideal for storage and transport. They can be used fresh, dried, or ground into powders. This variety is also a great choice for garnishing, adding a vibrant color to dishes. G4 chillies are an essential ingredient in many traditional recipes.