Mangoes, often called the “king of fruits,” are tropical fruits prized for their sweet taste and nutritional benefits. They vary in size, shape, and color, ranging from green to yellow and red. Known for their juicy flesh and unique aroma, mangoes are rich in vitamins A, C, and E, supporting immunity, skin health, and vision.

Originally from South Asia, mangoes are now cultivated in tropical and subtropical regions worldwide. They are enjoyed fresh or used in desserts, juices, smoothies, and chutneys. Mangoes are also popular in pickles and savory dishes. Packed with fiber, antioxidants, and natural sugars, they are both delicious and healthy. Mango trees are evergreen and long-living, symbolizing abundance and prosperity in many cultures.